http://www.athomechefs.com Chefs Sharing Tested Recipes Thu, 27 Dec 2007 20:14:07 +0000 http://backend.userland.com/rss092 en RECIPE INGREDIENTS 3/4 cup Ketchup 1/2 cup Mayo 1 tsp Black Pepper 1 tsp Garlic Salt 1/2 tsp Chili Powder Dash Tabasco Dash Jalepeno Sauce Dash Mesquite A-1 Dash Vinegar *Minced Onions Optional RECIPE DIRECTIONS Add all ingredients to a medium saucepan over high heat until it begins to bubble. Reduce heat to low and simmer for up to 20 minutes until ... http://www.athomechefs.com/2007/12/27/lavender-bbq-sauce/ RECIPE INGREDIENTS 1 tbsp Fresh Cilantro 3 tbsp Lime Juice 1 tbsp Vegetable Oil pinch Salt pinch Pepper Sour Cream Taco Cheese Fajita Chicken Breasts Tortilla Chips RECIPE DIRECTIONS In a wok add 3 tbsp of lime juice and 1 tbsp of vegetable oil on med-high heat. Cut two chicken breasts into small cubes and add salt and pepper. Add chicken ... http://www.athomechefs.com/2007/11/23/lime-blaster-chicken-nachos/ RECIPE INGREDIENTS 2 - 8 oz blocks of cream cheese 1 can clams Dash lemon juice Dash worcestershire RECIPE DIRECTIONS Set cream cheese out to allow it to soften. In a mixing bowl add the cream cheese and clams and blend on medium. Add Lemon juice and worcestershire and slowly add some of the clam juice ... http://www.athomechefs.com/2007/11/23/clam-dip/ RECIPE INGREDIENTS 3 Large Tomatoes 3 cans - 4.25 oz chopped black olives 2 cans - 8.5 oz chopped green chiles 1 bunch of green onions 1 tbsp vinegar 1 tbsp garlic salt RECIPE DIRECTIONS Chop the tomatoes into small 1/4 inch chunks and add to a large mixing bowl. Add the green chiles and olives. Chop the ... http://www.athomechefs.com/2007/11/23/vegetable-salsa-dip/ RECIPE INGEDIENTS 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 ... http://www.athomechefs.com/2007/11/23/baked-macaroni-and-cheese/ RECIPE INGREDIENTS 2 thin salmon fillets 3 flounder fillets 8 sea scallops 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh parsley Salt and pepper, for seasoning Canola oil, for brushing Compound Butter: 4 ounces butter (1 stick), at room temperature 1 teaspoon dry parsley flakes 1/4 teaspoon salt 1/4 teaspoon ... http://www.athomechefs.com/2007/11/23/fish-roll-with-compound-butter/ Chicken Cacciatore RECIPE INGREDIENTS 1 baked chicken 5 ounces red onions, sliced 1 ounce capers 7 ounces mushrooms, quartered 1 teaspoon oregano 3 ounces sherry 16 ounces marinara 3 ounces olive oil 1 ounce garlic RECIPE DIRECTIONS Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color. Meanwhile, in a large pan, heat olive oil. Add ... http://www.athomechefs.com/2007/11/23/buca-di-beppo-chicken-cacciatore-with-garlic-mashed-potatoes/ RECIPE INGREDIENTS 1 gallon hot water 1 pound kosher salt 2 quarts vegetable broth 1 pound honey 1 (7-pound) bag of ice 1 (15 to 20-pound) turkey, with giblets removed Vegetable oil, for rubbing turkey RECIPE DIRECTIONS Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. ... http://www.athomechefs.com/2007/11/23/hickory-smoked-turkey/ RECIPE INGREDIENTS6 russet potatoes, scrubbed clean2 tablespoons butter4 links Aidells Cajun Style Andouille, chopped1 onion, chopped3 cloves of garlic, chopped6 cups chicken stock1½ cups cream¼ cup finely chopped fresh flat-leaf parsleysalt and freshly ground pepper, to taste4 ounces cheddar cheese, shredded1 cup sour cream1 bunch chives, snipped Preheat the oven ... http://www.athomechefs.com/2007/11/01/andouille-baked-potato-soup/ RECIPE INGREDIENTS1 tbsp Fresh Cilantro3 tbsp Lime Juice1 tbsp Vegetable Oilpinch Saltpinch PepperSour CreamTaco CheeseFajita Chicken BreastsUncle Ben's Spanish Rice - (90 second microwave pouch)Flour Burrito Tortillas (Large)RECIPE DIRECTIONSIn a wok add 3 tbsp of lime juice and 1 tbsp of vegetable oil on med-high heat. Cut two chicken breasts ... http://www.athomechefs.com/2007/07/13/cilantro-lime-blaster-burritos/