Ingredients:

1 grated carrot
2 grated potatoes
1 grated zucchini
1 clove minced garlic
1/2 tsp thyme
3 Tbsp extra virgin olive oil
salt and pepper

Preparation:

1. Place grated veggies in a kitchen towel and squeeze out the liquid.
2. Mix with other ingredients plus 1 T olive oil.
3. Preheat large pan with 2 T olive oil, and add veggies (press down so pancake is about ½ inch thick).
4. Cook 8 mins per side.