RECIPE INGREDIENTS
2 Cups - Heinz Ketchup
1 Tbl - Mustard
1/2 Cup - Hellman’s Mayonnaise
2 Tbl - Tabasco Sauce
1 Tbl - La Costena Jalapeno Sauce
3 Tbl - Black Pepper
2 Tbl - Mexenes Chile Power
1 Tsp - Minced dehydrated onions
2 Tbl - Lowry’s Garlic Salt
3 Tbl - Distilled White Vinegar
1 Clove - Garlic Minced

RECIPE DIRECTIONS
Combine the ingredients in a sauce pan and stir until thoroughly mixed. Cook over high heat, stir constantly while heating. Heat until mixture just starts to boil. Remove from heat and continue stirring for about 15 seconds. Let stand for about 10 minutes before using or sealing in an airtight glass jar. Refrigerate as soon as possible.

To increase or decrease how hot the sauce will be , increase or decrease the amount of the black pepper, the Tabasco and jalapeno sauce really don’t have much to do with how hot it will be.