RECIPE INGREDIENTS
3 Large Tomatoes
3 cans - 4.25 oz chopped black olives
2 cans - 8.5 oz chopped green chiles
1 bunch of green onions
1 tbsp vinegar
1 tbsp garlic salt

RECIPE DIRECTIONS
Chop the tomatoes into small 1/4 inch chunks and add to a large mixing bowl. Add the green chiles and olives. Chop the green onions into 1 cm rings and add to the bowl. Add vinegar and garlic salt to taste. Mix together fully and refrigerate for one hour to allow all the flavors to meld.