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Clam Dip

Posted By Crud On 23rd November 2007 @ 14:26 In Seafood, Dip | Comments Disabled

RECIPE INGREDIENTS
2 - 8 oz blocks of cream cheese
2 cans minced clams
Dash lemon juice
Dash Worcestershire

RECIPE DIRECTIONS
Set cream cheese out to allow it to soften. In a mixing bowl add the cream cheese and clams and blend on medium. Add Lemon juice and Worcestershire and slowly add some of the clam juice from the can until the consistency is smooth and creamy.

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