RECIPE INGREDIENTS
3  medium avocados 
3  medium green tomatoes 
4  fresh tomatillos 
3  garlic cloves 
3  sprigs fresh cilantro 
2-3  jalapenos 
1 1/2  cups sour cream 
1/2  teaspoon salt, to taste

Serves 6

RECIPE DIRECTIONS
Peel avocados and place them in a blender. In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes. Remove from saucepan and place all ingredients in a blender with avocados. Add sour cream and blend until smooth.