RECIPE INGREDIENTS
BBQ Sauce
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red chili powder
1 cup Bama Apple Butter
1 cup Spicy BBQ sauce (Salt Lick or Stubb's)

OTHER INGREDIENTS
1 tablespoon rib rub
1 rack pork spareribs or baby back ribs

Serves 2 (Two Half Racks)

RECIPE DIRECTIONS
In a large mixing bowl, mix all the bbq sauce ingredients above and put in refrigerator.

Line a glass baking dish with foil and place your rack of ribs inside. Sprinkle rib rub over entire rack of ribs and let sit in refrigerator for 30 minutes to tenderize.

Pour bbq sauce mixture over the entire rack of ribs and make sure the ribs are curving upwards with only the ends touching the foil. Cover the entire dish with foil.

Preheat oven to 300F and slow cook for up to 5 hours. Remove foil the last 15 minutes to allow sauce to thicken.